Ingredients

The following ingredients have 1 Servings
  • 3/4 cup olive oil
  • 2 tablespoons white wine vinegar
  • 1 tablespoon lemon juice
  • 2 cloves garlic, pressed or shredded
  • 1 tablespoon fresh parsley, finely chopped
  • 1 tablespoon Italian seasoning
  • 1/2 teaspoon salt (or to taste)
  • 1/2 teaspoon ground black pepper (or to taste)

Instruction

  • Add all ingredients into a mason jar and seal it with the lid. Shake until well combined. You can also transfer all ingredients into a blender or food processor and pulse until blended.
  • Use immediately or store in the refrigerator for up to 2 weeks. Shake or stir well before using to prevent separation.