Ingredients

The following ingredients have 4 Servings
  • 2 tbsp fresh parsley (finely chopped)
  • 2 cloves garlic (minced)
  • Juice from 1 lemon
  • 1 tbsp honey
  • 1/3 cup white wine vinegar
  • 1 tsp dried oregano
  • 1 tsp dried basil
  • 1 tsp onion powder
  • 2 tbsp Parmesan cheese (grated)
  • 1/4 tsp red pepper flakes
  • 1/2 tsp Kosher salt
  • 1/4 tsp freshly ground black pepper
  • 2/3 cup extra-virgin olive oil

Instruction

  • Add all the ingredients into a large jar with a tight fitting lid.
  • Fasten the lid into place and shake the jar vigorously for 1 to 2 minutes in order to emulsify (or blend) the oil with the vinegar.
  • Chill for at least one hour. Shake the jar again when ready to serve.