Ingredients

The following ingredients have 4 Servings
  • 2 pounds ground pork
  • 1 cup Panko breadcrumbs
  • 1 egg
  • 2 teaspoons minced garlic
  • 1 tablespoon coarse salt
  • 1 teaspoon black pepper
  • 1/2 teaspoon rubbed sage
  • 1/2 teaspoon ground allspice
  • 1 sweet onion, sliced
  • 2 tablespoons all-purpose flour
  • 1/4 – 1/2 teaspoon coarse salt
  • 1/4 teaspoon black pepper
  • 1 1/2 cups stout beer*
  • 1/2 cup beef broth

Instruction

  • In a large bowl, combine sausage ingredients and mix well.
  • Separate meat mixture into 2 – 3 ounce portions and shape into sausage links or patties.
  • Heat a large skillet to medium-high and brown sausage on all sides. Continue to cook until sausage has reached an internal temperature of 160˚F. Remove from pan and set aside. (Do not drain fat).
  • Add onion, salt and pepper. Sauté, stirring frequently, until onions have softened – about 10 minutes.
  • Sprinkle flour over cooking onions, stirring to coat.
  • Pour in beer and broth, whisking to incorporate flour, until smooth. Bring to a simmer and reduce heat to medium.
  • Continue cooking, stirring occasionally, until gravy has thickened.
  • Return sausage to pan and bring back to temperature before serving.