Ingredients

The following ingredients have 3 Servings
  • 1 cup milk, divided
  • 2 Tbsp. cornstarch
  • 1 (14 oz.) can sweetened condensed milk
  • ¾ cup whiskey
  • 1 tsp. vanilla
  • 1-2 Tbsp. hot chocolate powder
  • 1 tsp. instant espresso or coffee powder

Instruction

  • Into a 2 cup measuring cup combine 3 tablespoons of the milk with the cornstarch until smooth.
  • Add enough milk to make up a cup. Pour into a small saucepan and heat over medium stirring constantly until very thick and bubbling.
  • Remove from heat. (If at any point this mixture clumps up, whisk it to recombine). Scrape the thickened milk into a blender.
  • Add the sweetened condensed milk, whiskey, vanilla, 1 tablespoon of the hot chocolate powder, and the espresso powder.
  • Blend until mixed. Taste. Add more hot chocolate powder if desired.
  • Pour into a container with a tight-fitting lid. Put on the lid and refrigerate until serving.