Ingredients

The following ingredients have 4 Servings
  • 1 cup heavy cream (divided)
  • 2 tablespoons chocolate syrup
  • 1 1/2 teaspoons instant coffee granules
  • 1/4 teaspoon salt
  • 1 can of sweetened condensed milk
  • 1 teaspoon vanilla extract
  • 1 cup Irish whiskey
  • Whipped cream
  • Small piece of chocolate

Instruction

  • In a small saucepan, set over medium low heat, warm 1/4 cup heavy cream with the chocolate syrup, coffee granules and salt. Whisk until the coffee granules and salt have dissolved and the consistency is smooth.
  • To a blender, add the coffee and cream mixture, the remaining 3/4 cup heavy cream, can of sweetened condensed milk and vanilla extract; pulse until very smooth, scraping down the sides as needed. With the blender running, slowly pour in the whiskey (adding slowly will avoid possible curdling). Transfer to a pitcher and refrigerate until cold, about 1 hour. Right before serving, give it a good stir.
  • Serve over ice with a scoop of whipped cream and a bit of grated chocolate, if you like!