Ingredients

The following ingredients have 4 Servings
  • 8 Roma Tomatoes (whole)
  • 12 oz yellow sunburst tomatoes or grape tomatoes
  • 2 sweet onions (roughly chopped)
  • 1 red bell pepper (roughly chopped)
  • 1 green bell pepper (roughly chopped)
  • 1 tablespoon garlic (minced)
  • 28 oz crushed tomatoes
  • 1 lime (squeezed)
  • cilantro ((to taste) chopped)
  • salt (to taste)
  • 1 bag tortilla chips

Instruction

  • Place all your whole tomatoes in your 6-quart Instant Pot and gently smash until the skin on your tomatoes breaks and the juices come out (do NOT pulverize your tomatoes, just press on them enough to get the juices out)
  • Stir in all remaining ingredients except lime, salt and cilantro
  • Seal and cook on high pressure for 5 minutes
  • Natural release for 10 minutes, then quick release
  • In batches, blend cooked ingredients until salsa reaches desired consistent.
  • Stir in lime juice, cilantro and salt to taste. Then serve with chips.