Ingredients

The following ingredients have 4 Servings
  • 4 cups all-purpose flour
  • 3 tablespoons baking powder
  • 2 teaspoons baking soda
  • 1 teaspoon kosher salt
  • 3 tablespoons sugar
  • 1 egg
  • 1 cup milk
  • 1 tablespoon butter (, melted)
  • 1 teaspoon vanilla

Instruction

  • FOR THE MIX
  • Mix all of the ingredients together and store in an airtight jar. Use within 3 months.
  • FOR THE PANCAKE BATTER
  • Scoop 1 cup of the pancake mix and place in a large bowl.
  • Add 1 large egg, 1 cup of milk, 1 tablespoon of melted butter and 1 teaspoon of vanilla and mix well.
  • Heat a griddle or pan over medium-high heat.
  • Spoon 1/4 cup of the batter onto the hot griddle. When bubbles appear on the top of the pancakes, flip them over to cook the other side until golden brown.