Ingredients

The following ingredients have 12 Servings
  • 5 cups Ice cream (Blue Bunny® PB 'N Cone™ Ice cream)
  • 1 cups chocolate chunks ((milk, dark, semisweet or a combo))
  • Extra:
  • 1/4 cup chocolate chips
  • 1/4 cup roasted peanuts
  • 1/4 cup raspberries
  • ice cream sticks or lollipop sticks

Instruction

  • Take the Blue Bunny® PB 'N Cone™ from the freezer and take your favorite sized ice cream scoop.On a parchment lined baking sheet, scoop out the ice cream and leave about half an inch border between each scoop.Place an ice cream stick int he centre of each scooped ice cream ball and push it down until it reached the end.Freeze the baking sheet with the ice cream scoops for at least 45 minutes until it hardens.In a microwave or over a water bath, melt the chocolate chunks until runny.When the ice cream is ready, quickly take one at a time and dip it in the chocolate, then sprinkle any topics you prefer over it.Place the ready dipped ice cream pos in another baking sheet lined with parchment and place them back in the freezer.Repeat with the remaining ice cream pops. If the chocolate begins to harden, place the bowl back in the microwave for 30 seconds or over the water bath to melt again.Once all the pops are done, freeze them for 30 minutes at least or until ready to serve. Enjoy :)