Ingredients

The following ingredients have 2 Servings
  • 1 cup heavy whipping cream
  • 2 tablespoons sugar
  • 1/8 teaspoon vanilla
  • 3 tablespoons chocolate chips
  • 5 cups crushed ice
  • 3/4 cup rock salt or table salt
  • 1 gallon sized zip top bag
  • 1 quart sized zip top bag

Instruction

  • In a quart sized zip top bag, add cream, sugar, vanilla extract and chocolate chips. Seal bag.
  • In a gallon sized zip top bag, add crushed ice and rock salt.
  • Place the small bag with the cream into the larger bag with the ice and seal the larger bag.
  • Shake and squeeze for 10 minutes or until the cream has started to harden and turn into ice cream.
  • Remove from the bag and serve.