Ingredients

The following ingredients have 2 Servings
  • 1 540 ml can Chickpeas (drained and rinsed)
  • 2 cloves garlic (crushed or minced)
  • 1 whole lemons (juiced)
  • 1 tsp salt
  • 1 cup olive oil

Instruction

  • Strain the Chickpeas from the liquid in the can and rinse under cold water.
  • Add the chickpeas, garlic, lemon juice, salt and half the olive oil to the food processor.
  • Pulse the mixture until the chickpeas turn into a chunky paste.
  • Add the rest of the oil and keep pureeing until the hummus becomes smooth.
  • Season with salt and pepper.
  • At this point add any other flavourings, such as spinach, roasted red peppers, tahini, roasted garlic, etc.