Ingredients

The following ingredients have 4 Servings
  • 1 15oz. can chickpeas* ($0.79)
  • 2 Tbsp olive oil ($0.26)
  • 1/4 cup lemon juice ($0.182)
  • 1/4 cup tahini ($0.85)
  • 1 clove garlic ($0.08)
  • 1/2 tsp salt ($0.05)
  • 1/4 tsp ground cumin ($0.03)

Instruction

  • Drain the chickpeas. Place the drained chickpeas in a food processor along with the olive oil, lemon juice, tahini, garlic, salt, and cumin.
  • Pulse the mixture until it is fairly smooth. If the mixture is too dry to process smoothly, add a couple tablespoons of water, extra olive oil, or liquid from the canned chickpeas.
  • Taste the hummus and adjust the salt, cumin, lemon, or garlic to your liking.