Ingredients
The following ingredients have 2 Servings
- 6 garlic cloves, (chopped)
- 1/2 cup chiltepin (chiles, or 2/3 cup Thai chiles)
- 1 teaspoon smoked salt
- 1/2 cup water
- 1 cup cider vinegar
- 2 tablespoons sweet paprika
- 1/4 teaspoon xanthan gum (mixed with 2 tablespoons cold water)
Instruction
- Put everything except the xanthan gum (if using) into a blender and puree for 1-2 minutes. You really want everything blitzed here, so if your blender heats up too much in 2 minutes, stop, let it cool, and continue.
- Pour the xanthan gum that's been mixed with the water into the blender, cover and buzz for another 30 seconds.
- Pour into a bowl or large jar and let this settle for 1 hour to allow all the trapped air you introduced into the sauce while blending to escape. If you skip this step your sauce will not hold together as well. Bottle and store in the fridge for up to 9 months.
