Ingredients

The following ingredients have 22 Servings
  • 3 cup dry milk powder (nonfat or whole)
  • 2 cup powdered sugar
  • 1 1/2 cup special dark cocoa powder (or Dutch process*)
  • 1 1/2 cup white chocolate chips (OR chunks**)
  • 1/2 tsp salt
  • 2 tsp pure vanilla powder***
  • 1 cup dehydrated marshmallows (mini)

Instruction

  • In a large mixing bowl, whisk together all ingredients. Working in 2-3 batches, pulse the ingredients in a food processor until the chocolate is finely ground. Add mini dehydrated marshmallows if desired, stir to combine. Store the cocoa mix in an airtight container for up to 6 months.
  • To prepare the hot cocoa, put 1/4 cup to 1/3 cup of the mix in a large mug and stir in 1 cup of hot milk or water.