Ingredients

The following ingredients have 92 Servings
  • 1 1/2 cups milk
  • 1/2 cup cream
  • 2 tablespoons sugar
  • 4 ounces bittersweet chocolate (chopped or chips)
  • 1/4 teaspoon espresso powder (optional)
  • 1/2 teaspoon vanilla extract
  • pinch salt
  • whipped cream

Instruction

  • Pour milk and cream into a medium saucepan situated over low heat. Stir in your sugar. Bring to a simmer. You should be able to see fine bubbles forming at the edges of the saucepan, but not in the middle of the milk. Remove from the heat.
  • Add your chocolate chips to the warmed milk, stirring constantly until the chocolate has melted and is well combined.
  • Stir in espresso powder, vanilla extract and salt.
  • Serve in two large mugs. Top with whipped creaming, if using.