Ingredients

The following ingredients have 4 Servings
  • silicone mold
  • candy piping bags
  • 1 cup chocolate (, morsels or chopped)
  • 1/2 cup hot chocolate mix
  • 1/2 cup mini marshmallows
  • Decorations

Instruction

  • In a microwave safe bowl, heat 1 cup chocolate at 50% power starting for 30 seconds intervals for 1 minute (2 times) stirring between. Then melt at 15 second intervals until mostly melted. Do not overheat, if there are a few lumps, just keep stirring until smooth.
  • Measure about 2 teaspoons of chocolate into each half sphere and then brush it up the sides.
  • Place mold into freezer for 5-10 minutes to set.
  • On the second round, spoon 1 teaspoon of chocolate in each mold, brushing up the sides to create a sturdy wall. Work one at a time because chocolate will harden and seize before you get to all of them. Freeze again.
  • Equally divide hot chocolate mix and marshmallows into half of the spheres.
  • Pop out the empty halves.
  • Heat remaining 1/4 cup chocolate in the microwave in a candy piping bag. Snip edge to make a narrow opening.
  • Pipe along the edges and then place on top of filled halves to create a sealed ball.
  • While chocolate seams are still tacky, roll in sprinkles on a shallow plate.
  • After fully set and cooled, drizzle additional chocolate over top and decorate with more sprinkles or frosting.
  • When ready to serve, heat milk in microwave and place hot chocolate bomb into a mug.
  • Pour hot milk over bomb and stir until powder has dissolved.
  • If you've tried this recipe, come back and let us know how it was in the comments or ratings!