Ingredients

The following ingredients have 4 Servings
  • 6 cups milk
  • 3 tablespoons unsweetened dark cocoa powder (I like the Hershey's special dark version)
  • 1/2 cup pure maple syrup

Instruction

  • Warm the milk in a sauce pot over low heat. Meanwhile, in a small bowl, whisk together the cocoa powder and syrup for a couple minutes until combined. Drizzle into the milk and stir to dissolve. 
  • Transfer to a large insulated carafe or pitcher and serve with toppings of choice.