Ingredients

The following ingredients have 4 Servings
  • 1 cup white rice (long grained, uncooked)
  • 1 cinnamon stick
  • 4 cups water (divided)
  • 1/2 cup simple syrup
  • 2 teaspoons vanilla extract
  • 1/4 teaspoon salt

Instruction

  • In a jar, combine the rice, cinnamon stick and 2 cups of the water. Put a lid on it and let it sit for 8 hours or overnight.
  • Pour the rice mixture, including the cinnamon stick, into a blender and blend for 15 to 20 seconds.
  • Add the remaining 2 cups of water and briefly blend again.
  • Line a strainer with cheesecloth and strain the rice mixture through it. You might have to stir it a bit to get it to strain through.
  • Add the simple syrup, vanilla and salt. Stir and chill. Serve over ice.