Ingredients
The following ingredients have 10 Servings
- 1 1/2 cups lukewarm water
- 1/4 cup vegetable oil
- 1 teaspoon lemon juice
- 2 Tablespoons honey
- 1/4 cup sugar
- 2 teaspoons Kosher salt
- 3 cups bread flour
- 1 1/2 cups quick cook oats
- 2 1/2 teaspoons or 1 packet Fleischmann's® Active Dry Yeast
Instruction
- Place all ingredients into your bread machine in the order suggested by the manufacturer. (Mine suggests liquids first, dry ingredients next, ending with the yeast placed in a small well on top of the flour.)
- Set your bread machine to dough cycle and allow it to run its cycle.
- After the cycle is complete, preheat oven to 350°F.
- Turn dough into a lightly buttered loaf pan and bake at 350°F for 40-50 minutes, watching closely to make sure it doesn't get too brown. Bread is done when top is a golden brown and loaf sounds "hollow" when tapped.
- If desired, top the loaf with melted butter.
- Allow to rest 10 minutes before slicing.
