Ingredients

The following ingredients have 4 Servings
  • 16 oz coarse sea salt or Himalayan salt
  • 1 tbsp fresh or dried rosemary
  • 1 tbsp fresh or dried thyme

Instruction

  • Use 1 cup of coarse salt per 1 tbsp of herb, stems removed.
  • Add 1 cup (8oz) of coarse sea salt to food processor. Add 1 tbsp of rosemary and pulse until the salt and rosemary have ground up to your desired texture (about 1 minute)
  • Repeat the process with thyme.