Ingredients
The following ingredients have 4 Servings
- 16 oz coarse sea salt or Himalayan salt
- 1 tbsp fresh or dried rosemary
- 1 tbsp fresh or dried thyme
Instruction
- Use 1 cup of coarse salt per 1 tbsp of herb, stems removed.
- Add 1 cup (8oz) of coarse sea salt to food processor. Add 1 tbsp of rosemary and pulse until the salt and rosemary have ground up to your desired texture (about 1 minute)
- Repeat the process with thyme.