Ingredients

The following ingredients have 20 Servings
  • 6 ounces tomato paste
  • 1 teaspoon onion powder
  • 1 teaspoon garlic powder
  • kosher or sea salt (to taste)
  • 1 tablespoon mustard
  • 2 tablespoons mild molasses (honey is optional, more or less to taste)
  • 1/4 cup white wine vinegar
  • 1/4 cup water

Instruction

  • In a medium bowl, add all ingredients, and stir until combined; refrigerate in a glass jar with lid. Ketchup will keep in the refrigerator for up to 2 weeks.