Ingredients

The following ingredients have 1 Servings
  • 1/2 cup (120g) tomato sauce
  • 1 cup (240g) water
  • 2 tablespoons chili powder
  • 1 teaspoon garlic powder
  • 1 teaspoon onion powder
  • 1/2-1 teaspoon salt, this will vary depending on your tomato sauce
  • 1 teaspoon ground cumin
  • 2 tablespoons (20g) brown rice flour
  • 1 tablespoon (20g) pure maple syrup
  • You can also use this sauce for homemade enchiladas. It's what I use, but I would double the sauce ingredients, just to ensure you have plenty for a large batch.

Instruction

  • Add all of the enchilada sauce ingredients to a small pot and whisk until well mixed. Turn to medium-high heat and once boiling, whisk it continuously for 3-5 minutes until it has thickened some. Remove from heat let it cool.