Ingredients

The following ingredients have 4 Servings
  • 2 cups raw cashews
  • 1/4 cup pure maple syrup
  • 3 tablespoons regular or robust molasses (not blackstrap)
  • 1 teaspoon ground cinnamon
  • 1 teaspoon ground ginger
  • 1/2 teaspoon ground nutmeg
  • 1/4 teaspoon cloves
  • 3 tablespoons coconut oil (melted)
  • non-dairy milk or water (as needed, to thin)

Instruction

  • Soak the cashews in hot water for 20 to 30 minutes. Drain.
  • Add the soaked cashews and all remaining ingredients to a food processor. Purée until smooth, stopping to scrape down the sides as needed, to ensure all ingredients are fully incorporated.
  • If the mixture is too thick, add non-dairy milk or water 1 to 2 tablespoons at a time, processing after each addition, until the desired consistency is reached.