Ingredients

The following ingredients have 4 Servings
  • 1/2 lb hazelnuts (roughly chopped (about 2 cups))
  • 1 cup vodka
  • 1/2 cup brandy
  • 1/4 cup sugar
  • 1/4 cup water
  • 1 vanilla bean (split)

Instruction

  • Preheat oven to 350. Spread the hazelnuts out on a baking sheet and roast for 5-10 minutes or until fragrant. Cool to room temperature.
  • Place the hazelnuts, vodka, and brandy in a sealable jar. Place in a cool dark place for 5 weeks.
  • Combine the sugar and water in a small pan and heat over medium, stirring until sugar is dissolved. Let cool and then add to hazelnut mixture. Let steep for 3 more days.
  • Add split vanilla bean to mixture and let steep for an additional 5 days.
  • Strain through a sieve and then through a coffee filter.
  • Refrigerate for two months.