Ingredients

The following ingredients have 4 Servings
  • 2 cups All-purpose Flour
  • 1 packet Yeast (2 ¼ Teaspoon)
  • pinch Salt
  • 1 Tablespoon Oil (optional)
  • ¾ cup Water (luke warm)
  • 4 Tablespoons Tomato Puree
  • pinch Salt
  • 1 Teaspoon Italian Seasoning (or Pizza Seasoning)
  • 1.7 ounces Ham
  • 3.5 ounces Pineapple chunks
  • 3.5 ounces Cheese (grated)

Instruction

  • To make the pizza dough add the flour, yeast, and salt into a mixing bowl and blend the dry ingredients.
  • Make a small well into the center of the flour mixture and add the oil and warm water.
  • Mix the whole content and place it onto a working surface. Now work out your dough with some extra flour so that the ingredients are well incorporated and you should have a smooth nonsticky dough at the end. Or use a kitchen machine to help you out.
  • Make a ball and place it back into the mixing bowl, sprinkle some flour equally on top and cover with a cloth. Leave your dough to rise for a few hours until double in size.
  • Take out your big fat dough and work it out shortly with your clean hands and some flour. Then roll or stretch out the dough into a thin roundish pizza base.
  • Preheat your kitchen oven or BBQ with Pizza stone to 430° Fahrenheit or 220° Celsius.
  • Top the pizza dough with the Tomato Paste and spread it out.
  • Season with salt and Italian or pizza seasoning.
  • Place the ham, pineapple chunks over the pizza crust and generously cover with cheese.
  • Bake the pizza in the oven at 430° Fahrenheit or 220° Celsius for about 12 minutes or in the BBQ covered for 5-8 minutes until you have a baked crust.
  • Cut pizza slices and enjoy still warm.