Ingredients
The following ingredients have 4 Servings
- 8 tablespoons (1 sticunsalted butter
- 1/2 cup all purpose flour
- 1 teaspoon kosher salt
- 1/2 cup sour cream
- 1/4 teaspoon freshly ground black pepper
- 32 ounces reduced sodium chicken broth
- 2 teaspoons of dry Ranch Dressing seasoning packet
- 1/4 teaspoon garlic salt
- 2 cups cooked shredded chicken breast
- Steamed rice (enough for your family)
- Toppings
- Chow Mein Crispy Noodles
- sliced green onions
- black olives
- pineapple
- cranberries
- almonds
- tomatoes
- shredded cheese
Instruction
- Place butter into a large saucepan over medium heat, stirring to melt. Slowly whisk in flour, salt and pepper until smooth and thick, for 1-2 minutes. Slowly whisk in chicken broth until smooth. Increase heat to high whisking until thick, about 2 minutes. Add sour cream, Ranch seasoning, garlic salt, and cooked chicken breast. Stir and season accordingly. You may prefer additional, salt, pepper and garlic salt. I transferred this to my crock pot and kept it on low all day until dinner. You can either serve it immediately or crock pot it until you are ready.
- Place rice on serving plates and top with chicken gravy. Have toppings at the table and top with whatever you like! Have fun!
