Ingredients
The following ingredients have 2 Servings
- 1 ball of pizza dough (15 - 20 ounces homemade or store bought)
- 3 tablespoons olive oil (separated)
- 1 large onion (sliced thinly)
- 1-2 garlic cloves (minced or grated)
- 5-7 ounces 150- 200 grams spinach, fresh
- salt and pepper to taste
- 4 slices Arla Havarti Herbs and Spices cheese (cut up)
- approximately 1/4 cup of olive oil for brushing and stretching surface of dough
- oregano
Instruction
- Preheat oven to 450°F (230° C).
- Line a baking sheet with parchment paper.
- Over medium heat, add 1 tablespoon of olive oil in a large skillet.
- Add onions and cook for about 10-12 minutes or until softened. Stir frequently. Season with salt and pepper.
- Remove from heat and set aside in a bowl to cool off.
- In the same skillet, add 1 tablespoon of olive oil.
- Add the minced garlic and stir fry for about one minute.
- Add the spinach and 1-2 tablespoon of water.
- Cover and increase heat to medium-high for about 1 minute.
- Remove cover, decrease the heat to medium and cook until spinach has wilted, about 3 minutes. Stir frequently.
- Remove from heat.
- Squeeze excess moisture and add to onions.
- Roughly "cut-up" the vegetables with scissors.
- Add the cheese, and mix together.
- Set aside to cool off slightly.
- Divide pizza dough in thirds.
- Place dough on a floured surface and stretch out dough with finger tips which have been dipped in olive oil to form a large rectangle, approximately 6 x 12 inches and 1/4 inch thick. Allow to rest for about 10-15 minutes.
- Spread about a third of the mixture and drizzle olive oil over the top.
- Roll the dough on the long side into a tight log. Pinch the seam together.
- Brush the top of the log with about half a teaspoon of olive oil followed by a sprinkle of dried oregano.
- Pinch the ends together before cutting each 1-inch roll.
- Place each roll on the parchment paper and gently press down on the top.
- Continue in this manner until all of your pizza dough rolls are on your parchment paper.
- Allow the rolls to rest for about 15- 20 minutes before baking them.
- Bake in a 450°F (230° C) preheated oven for about 10 - 12 minutes.
- Can be served hot or at room temperature.
- Can also be frozen.