Ingredients

The following ingredients have 4 Servings
  • 2 lbs ground beef
  • 4 tsp paprika
  • 3 tsp ground black pepper
  • 2 tsp ½ fine sea salt
  • 1 tsp dark brown sugar
  • 1 tsp garlic powder
  • 1 tsp onion powder

Instruction

  • Combine all the spices in a small bowl, mix together. 
  • In another bowl add the ground beef and about 3/4 of the spices. Mix to combine well. 
  • Shape meat into hamburger patties and layer on cookie sheet. Sprinkle both sides of burger with a little bit of leftover spice mixture. Layer parchment in between each layer of shaped hamburger patties. 
  • Freeze. After frozen solid stack into a gallon sized freezer safe bag. Label and freeze.
  • To cook : You can cook burgers frozen or thawed. Thawed seems to work better for me, but you can do either. Cook burgers to desired doneness.