Ingredients

The following ingredients have 4 Servings
  • 1 Tbsp. olive oil
  • 1 lb. ground beef
  • 2 Tbsp. ketchup
  • 2 tsp. onion powder
  • 2 tsp. garlic powder
  • 2 tsp. paprika
  • 1 tsp. kosher salt
  • 1 3/4 cups beef broth (or water)
  • 1 1/2 cups milk
  • 8 oz. elbow macaroni (or short cut pasta)
  • 2 cups shredded cheddar cheese

Instruction

  • Heat a large pot over medium heat. Once hot add olive oil and ground beef. Break up and cook until no longer pink. If there's a lot of grease, drain it out. Stir in ketchup, onion powder, garlic powder, paprika and salt.
  • Stir in beef broth and milk. Bring to a heavy simmer and add pasta. Cook for 10 to 12 minutes, until the pasta is tender. Remove from heat and stir in cheddar cheese.