Ingredients
The following ingredients have 4 Servings
- 4 ripe Hass Avocados, (seeded and scooped from peel (about 26 oz before peeled and cored))
- 1/3 cup finely chopped red onion, (rinsed under water in mesh strainer and drained)
- 1 large Roma tomato, (seeded then diced)
- 2 Tbsp finely chopped cilantro
- 1/2 - 1 jalapeño, (seeded and minced)
- 1 clove garlic, (minced)
- 1 1/2 Tbsp fresh lime juice
- Salt and freshly ground black pepper, (to taste)
Instruction
- Add avocados to a larger bowl and cut into avocados with a pastry cutter or fork until you've reached the texture you like.
- Add red onion, tomato, cilantro, jalapeño, garlic, lime and season with salt and pepper to taste.
- Toss mixture then serve immediately for best results.
