Ingredients

The following ingredients have 4 Servings
  • 3 avocados (ripe)
  • 1/2 tsp sea salt
  • 1/2 lime (juiced)
  • 1/4 c. red onion (chopped)
  • 1 Tbsp cilantro (chopped)
  • 1 tsp garlic (minced)

Instruction

  • Cut your avocados in half. Remove seed from middle of avocado. Score the inside of the avocado and scoop out the flesh with a spoon. Place in bowl. 
  • Mash the avocado a fork. Leaves some lumps!
  • Sprinkle with salt over the top of the mashed avocado and then lime juice. Gently stir. Add the rest of your ingredients and gently mix until combined. 
  • Place plastic wrap right on top of the guacamole surface. This will help prevent air reaching it which will causes oxidation and turns the guacamole brown. Refrigerate until ready to serve or serve immediately.