Ingredients

The following ingredients have 8 Servings
  • 14 oz. Bag Frozen Green Beans
  • 2 cups Water

Instruction

  • Place frozen beans in the bottom of Instant Pot, and pour 1 cup water over beans.
  • Select Pressure Cook, Low, and change time to 4 minutes.
  • Preheating will begin 10 seconds after settings are selected.
  • Once beans are done, do a quick release for the pressure {I like to do a gradual quick release to avoid any messy splatters... basically a quick release of steam in a few gradual nudges}.
  • Now transfer your cooked beans to your blender, and discard any excess liquid in the instant pot.
  • Pour remaining 1 cup water over beans in blender, and blend or pulse {stirring as necessary}, until you reach your desired consistency.  For an even smoother puree, simply add more water 1 tbsp. at a time.
  • Transfer Green Bean Puree to OXO Tot Baby Blocks, pop on the lids, and store in Refrigerator or Freezer.
  • When baby is ready to eat, pull one out at a time and allow it to come to room temperature prior to feeding Baby.