Ingredients
The following ingredients have 4 Servings
- 1/2 cup olive oil
- 1/2 cup red wine vinegar
- 1 large clove minced garlic
- 2 teaspoons Dijon mustard
- 2 teaspoons dried thyme
- 2 teaspoons dried oregano
- 1/2 teaspoon kosher salt
- 1/4 teaspoon fresh cracked pepper
Instruction
- Add all ingredients to a bowl or a jar with a lid and whisk/shake until blended.
- Store in a cruet or jar with a lid in the refrigerator until ready to use. This dressing will keep 7-10 days.
