Ingredients

The following ingredients have 2 Servings
  • 6 cups iceberg lettuce (chopped (optional))
  • 1 tablespoon capers
  • 1 large English cucumber (peeled and chopped)
  • 1 medium red onion (thinly sliced)
  • 2 cups cherry tomatoes (halved)
  • 8 oz Greek feta cheese (cubed)
  • 1 cup black olives (pitted and halved)
  • 1 avocado (pitted and diced - optional)
  • 1/4 cup fresh parsley chopped
  • Greek Salad Dressing

Instruction

  • Prepare all the veggies by washing and chopping them.
  • Chop the lettuce (if using) and add it to a large bowl, add the capers as well.
  • Slice the tomatoes in half, and the cucumber into thicker round slices. Add to the salad bowl.
  • Cut the red onion in half, and thinly slice. Add to the salad bowl.
  • Cut the feta cheese into small cubes and add to the salad bowl.
  • Add the pitted kalamata olives and the rest of the ingredients.
  • Top with the salad dressing and toss to combine.