Ingredients

The following ingredients have 8 Servings
  • 3 cups quick cook oats (gluten-free)
  • 1 cup gluten-free flour
  • 2/3 cup maple syrup
  • 1 cup nut butter (such as almond butter, peanut butter, cashew butter, or sunflower seed butter)
  • 2 tablespoons chia seeds
  • 2 tablespoon water
  • 3 teaspoons cinnamon
  • 1/2 teaspoon cardamom
  • 1/2 teaspoon ginger
  • 1/2 teaspoon nutmeg
  • 1 teaspoon vanilla extract
  • 1/2 cup white chocolate chips (or vegan white chocolate chips)
  • 1/2 cup raisins (optional)

Instruction

  • Place all ingredients in a bowl except white chocolate chips and mix. May need to knead with your hands until the oats are fully absorbed with all ingredients.
  • On a baking pan, place parchment paper on it and place your "dough" on the paper. Add another sheet of parchment paper over top. With a rolling pin, roll out the dough into a square shape until about 1/2 inch thick.
  • Heat the white chocolate chips in the microwave for about 10 seconds until melted. Stir to fully melt them and pour the melted chocolate into a Zip-lock baggie.
  • Remove the bars from the fridge and pull off the top sheet of parchment paper. Slice the bottom corner of the bag about 1/8" and drizzle the melted chocolate over your bars. Refrigerate 20 minutes to let the chocolate harden before slicing.
  • Slice the bars into about 8 servings. Store in an airtight container and store in the refrigerator for 1 week.