Ingredients

The following ingredients have 12 Servings
  • ¾ cup maple syrup
  • ¾ cup creamy almond butter, unsalted
  • 2½ cups organic, gluten-free rolled oats
  • ½ teaspoon sea salt
  • ¼ cup dark chocolate chips
  • ¼ cup desiccated coconut

Instruction

  • In a small pot, over low heat, add the almond butter and maple syrup, stirring until well-combined but are not hot (this should happen quickly).
  • Remove from heat and set aside.
  • In a large bowl, add the remaining ingredients.
  • Pour the warm almond butter mixture atop, stirring until well-incorporated.
  • In an 8×8 baking dish, greased with coconut oil, dump, pack and flatten the mixture using your hands.
  • Cover and refrigerate until firm (about an hour).
  • Slice into bars or squares.