Ingredients
The following ingredients have 6 Servings
- 3 cups uncooked oats (old fashioned or quick)
- 2 cups nuts (roughly chopped)
- 1 cup dried fruit (cut in pieces if needed)
- ½ cup liquid sweetener (honey, maple syrup, brown rice syrup, etc.)
- ⅓ cup fat (canola oil, sunflower oils, coconut oil, cocoa butter, butter)
Instruction
- Preheat oven to 300° F.
- Combine oats and nuts in a large bowl.
- In a small saucepan heat, sweetener and fat until warm.
- Pour over oats and nuts; stir until everything is coated.
- Spread mixture in an even layer on a rimmed baking sheet.
- Bake for 15 minutes, stirring every 5 minutes. Remove from oven.
- To make "clusters", immediately press down firmly on the mixture with a paper towel. Let cool. Break into smaller pieces.
- When cool, combine granola with dried fruit. Store in an air tight container.
