Ingredients

The following ingredients have 4 Servings
  • 1/2 cup extra virgin olive oil
  • 1/2 cup honey or maple syrup
  • 1/2 teaspoon ground cinnamon
  • 1/2 teaspoon salt
  • 3 cups old-fashioned rolled oats
  • 1/2 cup pecans (chopped)
  • 1/2 cup walnuts (chopped)
  • 1 cup dried cranberries

Instruction

  • Heat the oven to 325 F. Line baking sheet with parchment paper.
  • Add oil, honey, cinnamon, and salt to a bowl; whisk. Add oats and nuts. Stir well. Spread evenly onto parchment on baking sheet, pressing flat into pan.
  • Bake for 20 minutes, stirring the oats at 10 minutes.
  • Remove from oven, add cranberries, and cool. (Press into clusters if you want snacking size.)
  • Cool before packing into containers.
  • Place into small glass canning jars, wrap lid with parchment paper square, tie with twine and add a gift tag, if gifting.