Ingredients

The following ingredients have 12 Servings
  • 3 cups old-fashioned oats
  • 1/4 cup maple syrup
  • 1/4 cup coconut oil (melted)
  • 1 teaspoon cinnamon
  • 1/2 teaspoon kosher salt
  • 1 cup optional add-ins (nuts, dried fruit, coconut, chia seeds, chocolate chips, etc)

Instruction

  • Preheat oven to 300 degrees F and line a sheet pan with parchment paper.
  • In a large mixing bowl, mix together the oats, maple syrup, melted coconut oil, cinnamon, and salt together until well combined. At this point feel free to add in raw nuts, chia seeds, or shredded coconut if using and give it another stir.
  • Spread the oat mixture out onto the prepared pan. Bake for 40 minutes, stirring the mixture every 10 minutes, or until the granola is nice and golden brown.
  • Remove from the oven and allow to cool fully to room temperature. Once cooled, stir in any toasted nuts, dried fruit, or chocolate chips.
  • Store the granola in an airtight container in a cool, dark pantry for up to 1 month.