Ingredients
The following ingredients have 4 Servings
- 3 cups quick cooking oats
- 1 cup crispy rice cereal
- 1/4 cup wheat germ
- 1/4 Barlean’s Flax-Chia-Coconut Blend
- 1/2 cup toasted coconut
- 1/2 cup finely chopped walnuts
- 1 teaspoon cinnamon
- 1/2 cup brown sugar
- 1 teaspoon salt
- 1/3 cup vegetable oil
- 4 tablespoons honey
- 1/2 cup water
- 1 teaspoon vanilla
Instruction
- Preheat the oven to 300-degrees and line two baking sheets with parchment paper. Heat a skillet over medium heat and toast the coconut stirring often. Add the coconut to a large bowl.
- Add the walnut to the skillet also over medium heat to toast. When you start to smell their nuttiness, they're done.
- To the bowl, add the oats, rice cereal, wheat germ, Barlean’s Flax-Chia-Coconut Blend, walnuts, cinnamon and salt and mix well.
- In a second bowl, mix together the oil, honey, water and vanilla.
- Combine the wet and dry ingredients, then turn out onto the prepared parchment paper in a thin layer.
- Bake for 50 minutes, stirring every 15 minutes until golden brown. If you want to add dried fruit, add it in the last ten minutes of cooking.
- Store in an airtight container once completely cooled.
