Ingredients

The following ingredients have 28 Servings
  • 8 oz unsalted butter, softened ((2 sticks))
  • ½ cup light brown sugar, (packed)
  • 2 Tbsp molasses
  • 2 Tbsp honey
  • 2 tsp cinnamon
  • 1 tsp kosher salt
  • 1 ¾ cups whole-wheat flour
  • ¾ cup all purpose flour

Instruction

  • Preheat oven to 350 degrees and line 2 sheet trays with parchment.
  • Beat the butter with the sugar, molasses, and honey until light and fluffy, about 2 mins.
  • Add the cinnamon, salt, and both flours and mix until just combined.
  • Roll out the dough between two pieces of wax paper that have been lightly dusted with flour until ¼ inch thick.
  • Using the square cookie cutter, cut out 30 graham crackers (re-rolling the scraps as necessary) and place them on the lined sheet trays.
  • Use a fork to prick three decorative lines on each cracker.
  • Bake for 20 mins, or just until crackers begin to brown at the edges.