Ingredients

The following ingredients have 4 Servings
  • 1 French Baguette ((Extra Large))
  • 1 Onion ((Large))
  • 1 tablespoon Caster Sugar
  • 8 Thin Frankfurters (or 4 Thick Ones)
  • 4 Bacon Slices
  • A Knob of Butter
  • 1/2 cup Cheddar Cheese (- Grated (50g))
  • Ketchup
  • A Handful of Fresh Flat Leaf Parsley
  • 2 Tomatoes ((Medium))
  • 4 tablespoons Extra Virgin Olive Oil
  • Salt & Pepper to Taste

Instruction

  • First cut the onion in half & slice thinly both halves. You will end up with half-moon shaped slices. Throw butter in a frying pan, let it melt before adding onion. Sautee on medium heat for 10 minutes. Now add sugar and mix well. Caramelize for a further 10 minutes or until the onion is nice and brown.
  • Meanwhile cut the baguette into 4 equal parts (a little bit shorter than your frankfurters). Cut them in half lengthwise.