Ingredients

The following ingredients have 4 Servings
  • 1/2 cup mayonnaise
  • 1/4 cup plain Greek yogurt
  • 1 tablespoon milk
  • 2 tablespoons white vinegar
  • 1/4 teaspoon Worcestershire sauce
  • 1/2 teaspoon sugar
  • 1/2 teaspoon salt
  • 1/4 teaspoon freshly ground pepper
  • 1/8 teaspoon garlic powder
  • 1/2 cup crumbled Gorgonzola cheese

Instruction

  • In a medium bowl, whisk together the mayonnaise, Greek yogurt, milk, vinegar, Worcestershire sauce, sugar, salt, black pepper, and garlic powder.
  • Fold in Gorgonzola. (I mashed a lot of the chunks with my whisk so that it was a creamier dressing as opposed to chunky.)
  • Transfer mixture to a container with a tight-fitting lid. Refrigerate until serving. Mix well before using.