Ingredients

The following ingredients have 40 Servings
  • 1 Cup Brown Rice Flour
  • 1/4 Cup Milled Flax Seeds
  • 2 Tsp Granulated Erythritol (or preferred granulated sweetener)
  • 1/4 Tsp Paprika
  • 1/4 Tsp Salt (to taste)
  • 1/4 Tsp Pure Madagascar Bourbon Vanilla Extract
  • 2 TB Vegan/Soy-Free Butter (cold, cubed)
  • 4 TB Water (as needed)

Instruction

  • Preheat the oven to 400°F.
  • In a large mixing bowl, combine all the ingredients except the water.
  • Knead the cold butter into the dough ingredints and then start adding the 4 tablespoons of water, one-by-one, until the the dough is no longer dry.
  • Take your cracker dough and roll it out between 2 non-stick silicone baking mats or parchment paper to about 1/8-inch thickness.
  • Cut about 40, square 1-inch by 1-inch crackers, using a round wheel pizza slicer or sharp knife, re-rolling the dough as needed.
  • Space the crackers out on a silicone baking mat or parchment paper lined baking sheet and bake them 10-20 minutes. Just until they are golden brown around the edges.
  • Remove then crackers and let them cool completely before storing them in a airtight, sealed food storage bag or container for up to 4 weeks.