Ingredients

The following ingredients have 4 Servings
  • 3 cups flour mixture (recipe follows)
  • 1/3 cup sugar
  • 1 tablespoon dry yeast
  • 2 teaspoons salt
  • 6 eggs (yolks only)
  • 1/3 cup olive oil
  • 1 3/4 cups sparkling water
  • Handful chopped dill or parsley (optional)
  • 2 1/2 cups rice flour
  • 2 1/2 cups tapioca flour
  • 2 cups amaranth flour
  • 1 1/2 cups sorghum flour
  • 1 cup brown rice flour
  • 1 cup egg white powder

Instruction

  • Mix all flours with a whisk.
  • Measured 3 cups of mixture and put the rest in a jar in the freezer (can be kept up to 6 months like that)
  • Put the flour and the dry ingredients in a mixing device and mix well.
  • Meanwhile beat the yolks with a fork and gradually add oil.
  • Add to the flour mixture
  • Add sparkling water (you may need to use less so pour it in gradually)
  • If you use chopped dill or parsley now's the time to throw it in.
  • Mix for 5 minutes.
  • Leave the dough in the mixer and transfer to a warm place.
  • Cover with a kitchen towel and leave for 45 minutes
  • Grease a baking tray with olive oil and line with parchment paper.
  • Pour the dough and cover again with the kitchen towel
  • Leave in a warm place for 40 more minutes.
  • Preheat the oven to 325 F (160 C)
  • Bake for about 30 minutes