Ingredients

The following ingredients have 1 Servings
  • Per Sandwich:
  • 2 Large Slices of Soft Gluten-Free Bread (of choice)
  • Sunflower Seed Butter
  • Concord Grape Jelly
  • Sandwich Cutter

Instruction

  • Make sure your bread slices are defrosted/soft and roll them lightly with a rolling pin to stretch them as large as possible.
  • On one slice, spread on sunflower seed butter and then spread on the jelly.
  • Place the other bread slice on the sandwich and use your cutter to "cut and seal" the sandwich.
  • Remove excess crust carefully and serve, wrap in plastic wrap, or prepare to freeze for later use.