Ingredients

The following ingredients have 4 Servings
  • 1 cup Heavy cream
  • 2 Tbsp. Gingerbread sugar*
  • 1 tsp. coffee extract (or vanilla)

Instruction

  • Choose what you will be making whip cream in: bowl & whisk, hand mixer, stand mixer. Then, place mixing bowl in the freezer for 10 minutes. 
  • In cold mixing bowl, mix all 3 ingredients together on a low speed until soft peaks form, about 1 minute. Then turn up speed for an additional 2 minutes, or until stiff peaks form. Enjoy on your favorite desserts!