Ingredients

The following ingredients have 2 Servings
  • 2 cups Water
  • 2 cups Brown Sugar
  • 2 Cinnamon Sticks
  • 8 Allspice Berries
  • 6 Whole Cloves
  • 1 Fresh Ginger ((inch long, about 40 grams))

Instruction

  • In a wide sauce pan (medium size), bring to a boil sugar and water. Stir occasionally to help the sugar melt. Once boiling, reduce the heat and add the spices and ginger that you have peeled and sliced.
  • Simmer for 20 minutes or until the syrup is infused with spices (taste with a spoon to see if you like it. Leave for longer, if needed).
  • Strain the spices and ginger and pour into a sterilized bottle.