Ingredients

The following ingredients have 1 Servings
  • 2 shots espresso coffee (2 ounces)
  • 1 1/2 cups whole milk
  • 1 tablespoon water
  • 1 tablespoon white sugar
  • 1/4 teaspoon vanilla extract
  • 1/4 teaspoon ground cloves
  • 1/4 teaspoon ground ginger
  • 1/4 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • whipped cream
  • ground cinnamon

Instruction

  • Heat gingerbread syrup ingredients in a small bowl in the microwave. Stir and mix well. Set aside.
  • Pour the milk into a coffee mug. Foam the milk using an espresso steamer attachment. Scoop off the top layer of foam.
  • Pour the gingerbread syrup and espresso into the mug with the milk, and stir once.
  • Top with whipped cream and a pinch of cinnamon.