Ingredients

The following ingredients have 4 Servings
  • 1 cup milk
  • 1/2 cup espresso or strong coffee
  • 2 tablespoons gingerbread simple syrup (store-bought or homemade)
  • Whipped cream (optional)

Instruction

  • In a small saucepan, heat the milk over medium heat. Do not boil. 
  • Meanwhile, make the espresso and pour it along with the gingerbread simple syrup into a large mug. 
  • When the milk steams and bubbles start to form, turn off the heat. Whisk until frothy. Pour over the espresso and gingerbread simple syrup. Gently stir to combine. If desired, top with whipped cream. Enjoy!