Ingredients

The following ingredients have 4 Servings
  • 2 cups of water
  • 2 cups of coconut palm sugar
  • 3 Pieces of ginger (approx 3-4 inches long, chopped)

Instruction

  • Add the water and coconut sugar to a saucepan and bring to the boil.
  • Reduce the heat to low then add the ginger and simmer (uncovered) for 35-40 minutes. The volume of the liquid will have reduced and thicken somewhat (that's when you know it's ready).
  • Remove the saucepan from the heat then allow to cool at room temperature
  • Strain through a fine mesh strainer (save the ginger slices to use another time if you wish).
  • Transfer the liquid into a jar or container and refrigerate